{Don't forget to enter the giveaway for a free copy of The Good Mother Myth! See that post here: http://realnani.blogspot.com/2014/01/GoodMotherMyth.html}
- I was inspired by my friend Sovina to put flank steak on my menu this week. She makes skirt steak but the flank was cheaper and looked better than the skirt that was available at my supermarket.
- The millet and falafel patties are so good, and come from Gwyneth Paltrow's cookbook. There are a lot of great recipes in the book, and a whole kid-friendly section though there are a few recipes in the other sections that my kids like.
- In case you didn't notice, Wednesday's dinner is based on leftovers from Monday's dinner. See what I did there?
mmm steak tacos...
ReplyDeleteMy thoughts exactly!!!
DeleteYum! Looks like a great week. I almost always do the same with our meats!
ReplyDeleteSo easy to stretch a cut of meat if I plan carefully!
DeleteOh dear - flank steak on the brain now. My dad makes it SO well. We have it for Christmas every year, unless someone wants it for their birthday. Then twice a year! Like a holiday! Enjoy.
ReplyDeleteI have never bought flank steak so I have no idea what to do with it. I'll be hitting you up on FB to get ideas. :)
DeleteNow I'm craving tacos. And Pizza. Any pizza, it doesn't have to be grandma's.
ReplyDeleteIf I could get away with it, every other night would be taco night and the remaining nights would be pizza nights... :)
DeleteTell me the truth: your kids eat the healthy stuff in Gwyneth's cookbook? I took a look at it in the store and imagined how many recipes I would be eating myself while the kids pour themselves another bowl of cereal for dinner.
ReplyDeleteHonest and truly, my kids like the meatballs, the breaded fish, the dumplings, the millet patties, the grown-up fish... your comment made me giggle!
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